PROUDLY & EXCLUSIVELY SERVING PARK RANCH BEEF

Locally raised and processed, grass-fed brewery grain finished beef. Freshness you can taste!

MAIN MENU

  • CAST IRON FOCACCIA - Fresh herb butter 8

    MEATBALLS - Marinara sauce, Parmesan 12

    PULL-APART GARLIC CHEESE BREAD - Focaccia, mozzarella, marinara, Parmesan, frico crust 12

    COWBOY FRIES - Crispy calamari, lemon, cocktail sauce 16

    SMOKED CHICKEN WINGS - Franks Red Hot, BBQ, mango habanero, or Memphis dry rub 18

    BEER BATTERED BONELESS WINGS - Franks Red Hot, BBQ, mango habanero, or Memphis dry rub 16

    KUNG PAO BRUSSELS - Crispy brussels, fresh cilantro, roasted peanuts 12

    CRISPY SHRIMP - Bang-bang sauce, sesame seeds, green onion 15

    BEER BATTERED CHEESE CURDS - Marinara, ranch 12

    SOFT PRETZEL TWIST - Great Basin Brewing Co. beer cheese, coarse sea salt 11

    CAST IRON SPINACH-ARTICHOKE DIP - Crostini, tortilla chips 15

    PIGGY POPPERS - Jalapeños, cream cheese, bacon 10

  • BASQUE VEGETABLE SOUP - Cabbage, tomato, onions, carrots, pinto beans, focaccia croutons 5 | 8

    FRENCH ONION SOUP - Caramelized onions, beef stock, crostini, Swiss cheese 6 | 10

    GREEN SALAD - Carrots, red onion, tomato, white balsamic vinaigrette 6 | 9

    CAESAR SALAD - Romaine, Caesar dressing, focaccia croutons, Parmesan 8 | 12

    SESAME SEARED AHI - Chilled soba noodles, carrot, red pepper, snow peas, green onion, ginger-soy dressing 22

    STEAK SALAD - Tomato, avocado, red onion, cotija, tortilla strips, charred corn, cilantro-lime dressing 24

    ADD: CHICKEN 8 | BLACKENED SHRIMP 10 | SESAME SEARED AHI 12 | SALMON 12 | 8OZ STEAK 14

  • PORK BELLY MAC ‘N’ CHEESE - Candied jalapeños, green onion, breadcrumbs, fusilli pasta 24

    SPAGHETTI & MEATBALLS - Marinara, Parmesan 22

    POLENTA RAVIOLI - Charred corn, roasted tomato, brown butter, basil, Parmesan 26

    ORECCHIETTE - Calabrese sausage, arugula, garlic confit, broccolini, roasted mushrooms, Parmesan 24

    BRAISED OXTAIL GNOCCHI - 12-hour braise, tomato, red wine, pecorino, fresh herbs 26

  • Choice of Side: French Fries | Sweet Potato Fries $2 | Garlic Fries $2 | Cup of Soup (French Onion $2) | Small Green or Caesar Salad

    Substitute: Naked Style | Vegan Patty | Gluten Free Bun $2

    1902 BURGER - Lettuce, tomato, red onion, pickles, choice of cheese, burger sauce, brioche bun 16

    VALLEY BURGER - Bacon, lettuce, tomato, onion rings, cheddar, BBQ sauce, brioche bun 18

    ELK BURGER - Smoked blue cheese, roasted mushrooms, arugula, mayo 20

    GREEN CHILI BURGER - Poblano chile relleno, salsa verde, lettuce, red onion, charred pepper mayo, brioche bun 20

    PROPER CRISPY CHICKEN SANDWICH - Lettuce, pickles, mayo, brioche bun 16

    BUFFALO BIRD - Fried chicken, franks red hot, smoked blue cheese, lettuce, pickles, mayo, brioche bun 20

    FISH TACOS - Beer battered cod, coleslaw, tomatillo-avocado salsa, flour tortillas 16

    CHICKEN BACON AVOCADO - Lettuce, tomato, red onion, provolone, mayo, pretzel bun 18

    OVERLAND DIP - Shaved beef, caramelized onions, provolone, au jus, Icky roll 18

  • FISH & CHIPS - Beer battered cod, french fries, coleslaw, tartar sauce 18 | 22

    SMOKED ST. LOUIS RIBS - House BBQ sauce, french fries, coleslaw 18 | 24

    KOREAN BBQ BEEF BOWL - Marinated steak, onion, carrot, broccolini, green onion, sesame, fried egg, white rice 26

    SALMON BOWL - Avocado, cucumber, carrot, red onion, edamame, ginger, spicy mayo, cilantro, white rice 24

    BRICK CHICKEN - Chicken jus’ roasted potatoes, seasonal vegetable 28

  • Served with fresh seasonal vegetables and 1000 layer potatoes

    Choice of: Red chimichurri, chipotle butter, house steak sauce

    FLAT IRON: 8oz Tender and flavorful cut from the shoulder 28

    FILET MIGNON: 8oz Classic fork tender cut from the tenderloin 42

    BONE-IN NEW YORK: 14 oz Well marbled cut from the rib section 45

    COWBOY RIBEYE: 26oz Thick bone-in cut known for its flavorful marbling 100

    ADD: ROASTED MUSHROOMS 4 | GRILLED SHRIMP 10 | GARLIC CONFIT 3 | SMOKED BLUE CHEESE 6

BRUNCH

Saturday & Sunday | 10a-2p

  • CLASSIC BENNY - Country ham, classic hollandaise, breakfast potatoes 18

    FLORENTINE BENNY - Spinach, tomato, classic hollandaise, breakfast potatoes 17

    BASQUE SCRAMBLE - Basque chorizo, peppers & onions, tomato, cheddar cheese, breakfast potatoes 18

    VEGGIE OMELET - Seasonal veggies, herbed cream cheese, breakfast potatoes 16

    BREAKFAST TACOS - Bacon, sausage, egg, peppers, onion, cotija, tomatillo salsa, breakfast potatoes 16

    BISCUITS AND GRAVY- Biscuits, sausage gravy, breakfast potatoes ADD: Two sunny side eggs +3 16

    BRUNCH BURGER - Beef patty, bacon, sunny side egg, cheddar, mayo, brioche bun, breakfast potatoes 18

    BOSS HOG - Smothered biscuits, ham, bacon crumble, cheddar scramble, sausage gravy 20

    CHICKEN & WAFFLES - Liege waffles, crispy chicken, bacon crumble, maple syrup ADD: Two sunny side eggs +3 20

    STEAK & EGGS - Red chimichurri, sunny-side eggs, breakfast potatoes, biscuit 24

    VALLEY BREAKFAST - Country sausage or bacon, eggs your way, breakfast potatoes, biscuit 16

  • CAST IRON FOCACCIA - Fresh herb butter 8

    MEATBALLS - Marinara sauce, Parmesan 12

    PULL-APART GARLIC CHEESE BREAD - Focaccia, mozzarella, marinara, Parmesan, frico crust 12

    COWBOY FRIES - Crispy calamari, lemon, cocktail sauce 16

    SMOKED CHICKEN WINGS - Franks Red Hot, BBQ, mango habanero, or Memphis dry rub 18

    BEER BATTERED BONELESS WINGS - Franks Red Hot, BBQ, mango habanero, or Memphis dry rub 16

    KUNG PAO BRUSSELS SPROUTS - Crispy brussels, fresh cilantro, roasted peanuts 12

    CRISPY SHRIMP - Bang-bang sauce, sesame seeds, green onion 15

    BEER BATTERED CHEESE CURDS - Marinara, ranch 12

    SOFT PRETZEL TWIST - Great Basin Brewing Co. beer cheese, coarse sea salt 11

    CAST IRON SPINACH-ARTICHOKE DIP - Crostini, tortilla chips 15

    PIGGY POPPERS - Jalapeños, cream cheese, bacon 10

  • BASQUE VEGETABLE SOUP - Cabbage, tomato, onions, carrots, pinto beans, focaccia croutons 5 | 8

    FRENCH ONION SOUP - Caramelized onions, beef stock, crostini, Swiss cheese 6 | 10

    GREEN SALAD - Carrots, red onion, tomato, white balsamic vinaigrette 6 | 9

    CAESAR SALAD - Romaine, Caesar dressing, focaccia croutons, Parmesan 8 | 12

    SESAME SEARED AHI - Chilled soba noodles, carrot, red pepper, snow peas, green onion, ginger-soy dressing 22

    STEAK SALAD - Tomato, avocado, red onion, cotija, tortilla strips, charred corn, cilantro-lime dressing 24

    ADD: CHICKEN 8 | BLACKENED SHRIMP 10 | SESAME SEARED AHI 12 | SALMON 12 | 8OZ STEAK 14

  • Choice of Side: French Fries | Sweet Potato Fries $2 | Garlic Fries $2 | Cup of Soup (French Onion $2) | Small Green or Caesar Salad

    Substitute: Naked Style | Vegan Patty | Gluten Free Bun $2

    1902 BURGER - Lettuce, tomato, red onion, pickles, choice of cheese, burger sauce, brioche bun 16

    VALLEY BURGER - Bacon, lettuce, tomato, onion rings, cheddar, BBQ sauce, brioche bun 18

    ELK BURGER - Smoked blue cheese, roasted mushrooms, arugula, mayo 20

    GREEN CHILI BURGER - Poblano chile relleno, salsa verde, lettuce, red onion, charred pepper mayo, brioche bun 20

    PROPER CRISPY CHICKEN SANDWICH - Lettuce, pickles, mayo, brioche bun 16

    BUFFALO BIRD - Fried chicken, franks red hot, smoked blue cheese, lettuce, pickles, mayo, brioche bun 20

    FISH TACOS - Beer battered cod, coleslaw, tomatillo-avocado salsa, flour tortillas 16

    CHICKEN BACON AVOCADO - Lettuce, tomato, red onion, provolone, mayo, pretzel bun 18

    OVERLAND DIP - Shaved beef, caramelized onions, provolone, au jus, Icky roll 18

    FISH & CHIPS - Beer battered cod, french fries, coleslaw, tartar sauce 16 | 22