PROUDLY & EXCLUSIVELY SERVING PARK RANCH BEEF
Locally raised and processed, grass-fed brewery grain finished beef. Freshness you can taste!
MAIN MENU
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CAST IRON FOCACCIA - Fresh herb butter 8
MEATBALLS - Marinara sauce, Parmesan 12
PULL-APART GARLIC CHEESE BREAD - Focaccia, mozzarella, marinara, Parmesan, frico crust 12
COWBOY FRIES - Crispy calamari, lemon, cocktail sauce 16
SMOKED CHICKEN WINGS - Franks Red Hot, BBQ, mango habanero, or Memphis dry rub 18
BEER BATTERED BONELESS WINGS - Franks Red Hot, BBQ, mango habanero, or Memphis dry rub 16
KUNG PAO BRUSSELS - Crispy brussels, fresh cilantro, roasted peanuts 12
CRISPY SHRIMP - Bang-bang sauce, sesame seeds, green onion 15
BEER BATTERED CHEESE CURDS - Marinara, ranch 12
SOFT PRETZEL TWIST - Great Basin Brewing Co. beer cheese, coarse sea salt 11
CAST IRON SPINACH-ARTICHOKE DIP - Crostini, tortilla chips 15
PIGGY POPPERS - Jalapeños, cream cheese, bacon 10
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BASQUE VEGETABLE SOUP - Cabbage, tomato, onions, carrots, pinto beans, focaccia croutons 5 | 8
FRENCH ONION SOUP - Caramelized onions, beef stock, crostini, Swiss cheese 6 | 10
GREEN SALAD - Carrots, red onion, tomato, white balsamic vinaigrette 6 | 9
CAESAR SALAD - Romaine, Caesar dressing, focaccia croutons, Parmesan 8 | 12
SESAME SEARED AHI - Chilled soba noodles, carrot, red pepper, snow peas, green onion, ginger-soy dressing 22
STEAK SALAD - Tomato, avocado, red onion, cotija, tortilla strips, charred corn, cilantro-lime dressing 24
ADD: CHICKEN 8 | BLACKENED SHRIMP 10 | SESAME SEARED AHI 12 | SALMON 12 | 8OZ STEAK 14
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PORK BELLY MAC ‘N’ CHEESE - Candied jalapeños, green onion, breadcrumbs, fusilli pasta 24
SPAGHETTI & MEATBALLS - Marinara, Parmesan 22
POLENTA RAVIOLI - Charred corn, roasted tomato, brown butter, basil, Parmesan 26
ORECCHIETTE - Calabrese sausage, arugula, garlic confit, broccolini, roasted mushrooms, Parmesan 24
BRAISED OXTAIL GNOCCHI - 12-hour braise, tomato, red wine, pecorino, fresh herbs 26
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Choice of Side: French Fries | Sweet Potato Fries $2 | Garlic Fries $2 | Cup of Soup (French Onion $2) | Small Green or Caesar Salad
Substitute: Naked Style | Vegan Patty | Gluten Free Bun $2
1902 BURGER - Lettuce, tomato, red onion, pickles, choice of cheese, burger sauce, brioche bun 16
VALLEY BURGER - Bacon, lettuce, tomato, onion rings, cheddar, BBQ sauce, brioche bun 18
ELK BURGER - Smoked blue cheese, roasted mushrooms, arugula, mayo 20
GREEN CHILI BURGER - Poblano chile relleno, salsa verde, lettuce, red onion, charred pepper mayo, brioche bun 20
PROPER CRISPY CHICKEN SANDWICH - Lettuce, pickles, mayo, brioche bun 16
BUFFALO BIRD - Fried chicken, franks red hot, smoked blue cheese, lettuce, pickles, mayo, brioche bun 20
FISH TACOS - Beer battered cod, coleslaw, tomatillo-avocado salsa, flour tortillas 16
CHICKEN BACON AVOCADO - Lettuce, tomato, red onion, provolone, mayo, pretzel bun 18
OVERLAND DIP - Shaved beef, caramelized onions, provolone, au jus, Icky roll 18
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FISH & CHIPS - Beer battered cod, french fries, coleslaw, tartar sauce 18 | 22
SMOKED ST. LOUIS RIBS - House BBQ sauce, french fries, coleslaw 18 | 24
KOREAN BBQ BEEF BOWL - Marinated steak, onion, carrot, broccolini, green onion, sesame, fried egg, white rice 26
SALMON BOWL - Avocado, cucumber, carrot, red onion, edamame, ginger, spicy mayo, cilantro, white rice 24
BRICK CHICKEN - Chicken jus’ roasted potatoes, seasonal vegetable 28
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Served with fresh seasonal vegetables and 1000 layer potatoes
Choice of: Red chimichurri, chipotle butter, house steak sauce
FLAT IRON: 8oz Tender and flavorful cut from the shoulder 28
FILET MIGNON: 8oz Classic fork tender cut from the tenderloin 42
BONE-IN NEW YORK: 14 oz Well marbled cut from the rib section 45
COWBOY RIBEYE: 26oz Thick bone-in cut known for its flavorful marbling 100
ADD: ROASTED MUSHROOMS 4 | GRILLED SHRIMP 10 | GARLIC CONFIT 3 | SMOKED BLUE CHEESE 6
BRUNCH
Saturday & Sunday | 10a-2p
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CLASSIC BENNY - Country ham, classic hollandaise, breakfast potatoes 18
FLORENTINE BENNY - Spinach, tomato, classic hollandaise, breakfast potatoes 17
BASQUE SCRAMBLE - Basque chorizo, peppers & onions, tomato, cheddar cheese, breakfast potatoes 18
VEGGIE OMELET - Seasonal veggies, herbed cream cheese, breakfast potatoes 16
BREAKFAST TACOS - Bacon, sausage, egg, peppers, onion, cotija, tomatillo salsa, breakfast potatoes 16
BISCUITS AND GRAVY- Biscuits, sausage gravy, breakfast potatoes ADD: Two sunny side eggs +3 16
BRUNCH BURGER - Beef patty, bacon, sunny side egg, cheddar, mayo, brioche bun, breakfast potatoes 18
BOSS HOG - Smothered biscuits, ham, bacon crumble, cheddar scramble, sausage gravy 20
CHICKEN & WAFFLES - Liege waffles, crispy chicken, bacon crumble, maple syrup ADD: Two sunny side eggs +3 20
STEAK & EGGS - Red chimichurri, sunny-side eggs, breakfast potatoes, biscuit 24
VALLEY BREAKFAST - Country sausage or bacon, eggs your way, breakfast potatoes, biscuit 16
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CAST IRON FOCACCIA - Fresh herb butter 8
MEATBALLS - Marinara sauce, Parmesan 12
PULL-APART GARLIC CHEESE BREAD - Focaccia, mozzarella, marinara, Parmesan, frico crust 12
COWBOY FRIES - Crispy calamari, lemon, cocktail sauce 16
SMOKED CHICKEN WINGS - Franks Red Hot, BBQ, mango habanero, or Memphis dry rub 18
BEER BATTERED BONELESS WINGS - Franks Red Hot, BBQ, mango habanero, or Memphis dry rub 16
KUNG PAO BRUSSELS SPROUTS - Crispy brussels, fresh cilantro, roasted peanuts 12
CRISPY SHRIMP - Bang-bang sauce, sesame seeds, green onion 15
BEER BATTERED CHEESE CURDS - Marinara, ranch 12
SOFT PRETZEL TWIST - Great Basin Brewing Co. beer cheese, coarse sea salt 11
CAST IRON SPINACH-ARTICHOKE DIP - Crostini, tortilla chips 15
PIGGY POPPERS - Jalapeños, cream cheese, bacon 10
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BASQUE VEGETABLE SOUP - Cabbage, tomato, onions, carrots, pinto beans, focaccia croutons 5 | 8
FRENCH ONION SOUP - Caramelized onions, beef stock, crostini, Swiss cheese 6 | 10
GREEN SALAD - Carrots, red onion, tomato, white balsamic vinaigrette 6 | 9
CAESAR SALAD - Romaine, Caesar dressing, focaccia croutons, Parmesan 8 | 12
SESAME SEARED AHI - Chilled soba noodles, carrot, red pepper, snow peas, green onion, ginger-soy dressing 22
STEAK SALAD - Tomato, avocado, red onion, cotija, tortilla strips, charred corn, cilantro-lime dressing 24
ADD: CHICKEN 8 | BLACKENED SHRIMP 10 | SESAME SEARED AHI 12 | SALMON 12 | 8OZ STEAK 14
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Choice of Side: French Fries | Sweet Potato Fries $2 | Garlic Fries $2 | Cup of Soup (French Onion $2) | Small Green or Caesar Salad
Substitute: Naked Style | Vegan Patty | Gluten Free Bun $2
1902 BURGER - Lettuce, tomato, red onion, pickles, choice of cheese, burger sauce, brioche bun 16
VALLEY BURGER - Bacon, lettuce, tomato, onion rings, cheddar, BBQ sauce, brioche bun 18
ELK BURGER - Smoked blue cheese, roasted mushrooms, arugula, mayo 20
GREEN CHILI BURGER - Poblano chile relleno, salsa verde, lettuce, red onion, charred pepper mayo, brioche bun 20
PROPER CRISPY CHICKEN SANDWICH - Lettuce, pickles, mayo, brioche bun 16
BUFFALO BIRD - Fried chicken, franks red hot, smoked blue cheese, lettuce, pickles, mayo, brioche bun 20
FISH TACOS - Beer battered cod, coleslaw, tomatillo-avocado salsa, flour tortillas 16
CHICKEN BACON AVOCADO - Lettuce, tomato, red onion, provolone, mayo, pretzel bun 18
OVERLAND DIP - Shaved beef, caramelized onions, provolone, au jus, Icky roll 18
FISH & CHIPS - Beer battered cod, french fries, coleslaw, tartar sauce 16 | 22