MAIN MENU

  • MEATBALLS - Marinara sauce, Parmesan 14

    BURNT END FLATBREADS - Buttermilk naan, BBQ pork belly, jalapeño pineapple slaw 15

    SMOKED CHICKEN WINGS - Franks Red Hot, BBQ, mango habanero or Memphis dry rub 16.5

    BONELESS WINGS - Franks Red Hot, BBQ, mango habanero or Memphis dry rub 15

    CRISPY SHRIMP - Bang-bang sauce, sesame seeds, green onion 15

    BEER BATTERED CHEESE CURDS - Marinara, ranch 12

    SOFT PRETZEL TWIST - Great Basin Brewing Co. beer cheese, coarse sea salt 12.5

    BEER BATTERED ZUCCHINI - Parmesan, ranch 12

    BLISTERED SHISHITO PEPPERS - Furikake, yum-yum sauce 10.5

    PIGGY POPPERS - Jalapeños, cream cheese, bacon 9.5

  • basque vegetable soup - Cabbage, tomato, onions, carrots, pinto beans, focaccia croutons 5 | 8

    FRENCH ONION SOUP - Caramelized onions, crostini, Swiss cheese 7 | 10

    GREEN SALAD - Carrots, radish, tomatoes, red wine vinaigrette 6 | 9

    BEET SALAD - Arugula, greens, red onion, cranberries, candied walnuts, crispy goat cheese, orange balsamic 15

    CAESAR SALAD - Romaine, Caesar dressing, focaccia croutons, Parmesan 8 | 12

    SESAME AHI TUNA - Greens, cabbage, crispy wontons, wasabi vinaigrette, carrots, soy glaze, pickled ginger 20

    STEAK SALAD - Greens, romaine, tomatoes, red onion, pepitas, blue cheese, avocado dressing 20

    add: Chicken 8 | Steak 12 | blackened SHrimp 8 | Ahi 12 | Salmon 10

  • ARRABBIATA - Roasted pepper campanelle, spicy Italian sausage, broccolini, chilis, tomato, Parmesan 24

    SPAGHETTI & MEATBALLS - Marinara, Parmesan 22

    PAPPAREDELLE BOLOGNESE - Beef, pork, red wine, Parmesan 24

    SMOKED PORK BELLY MAC ‘N’ CHEESE - Fusilli pasta, sharp cheddar, BBQ drizzle, Tabasco breadcrumbs 23

    PUMPKIN RAVIOLI - Brown butter, sage, walnuts, balsamic 25

    LOBSTER SPAGHETTI - Garlic, shallots, cherry tomatoes, caper, white wine, butter, lemon, fresh herbs 32

  • Butcher Platters

    Mix & Match

    Served with mustards, pickles & garlic Icky bread

    Pick Three - $20 | Pick Five - $28

    Brewmaster Platter - $38

    PORK CUTS:

    Pork Belly + Hot Honey

    Smoked Ribs + BBQ Sauce

    Chicharrons + Memphis Dust

    Pig Wings + Sweet Chili

    LIBERTY ARTISAN SAUSAGES:

    Icky Beer Brat

    Jalapeño Cheddar

    Green Chorizo {Cilantro + Poblano}

    Red Rooster {Sriracha + Ginger + Sesame}

  • Choice of Side: French Fries | Sweet Potato Fries $2 | Garlic Fries $2 | Cup of Soup | Cup of French Onion $2 | Small Green or Caesar Salad

    Substitute: Naked Style | Vegan Patty | Gluten Free Bun $2

    THE GO-TO BURGER - Lettuce, tomato, red onion, choice of cheese, brioche bun 16

    VALLEY BURGER - Bacon, lettuce, tomato, crispy onions, cheddar, BBQ sauce, brioche bun 18

    CRISPY CHICKEN SANDWICH - American cheese, lettuce, tomato, onion, honey mustard, brioche bun 16

    BANH MI - Red rooster sausage, pickled radish & carrots, cilantro, ginger soy aioli, Icky roll 15

    CUBANO - Mojo pork, ham, pickles, swiss cheese, Cuban sauce, Icky roll 16.5

    OVERLAND DIP - Shaved beef, caramelized onions, Swiss cheese, au jus, Icky roll 17.5

    FISH TACOS - Beer battered cod, coleslaw, tomatillo-avocado salsa, flour tortillas 16

    CHICKEN BACON AVOCADO - Lettuce, tomato, red onion, provolone, citrus aioli, pretzel bun 18

  • FISH & CHIPS - Beer battered cod, french fries, coleslaw, tartar sauce 16 | 20

    SMOKED RIBS - House BBQ sauce, french fries, coleslaw 18 | 24

    SALMON BOWL - Avocado, cucumber, carrot, red onion, edamame, ginger, spicy mayo, cilantro, brown rice 22

    BRAISED SHORT RIBS - Mashed potatoes, seasonal vegetables, demi glace, horseradish cream 32

    NEW YORK STEAK - Crispy onions, chipotle butter, seasonal vegetables, loaded mashed potatoes 38

    TOP SIRLOIN STEAK & SHRIMP - Chimichurri, seasonal vegetables, loaded mashed potatoes 28

    CHICKEN PARMESAN - Crispy breaded chicken breast, marinara, mozzarella, seasonal vegetable, pasta 26

BRUNCH

Saturday & Sunday | 10a-2p

  • CLASSIC BENNY - Liberty Canadian bacon, classic hollandaise, breakfast potatoes 18

    FLORENTINE BENNY - Spinach, tomato, classic hollandaise, breakfast potatoes 17

    BASQUE SCRAMBLE - Basque chorizo, peppers & onions, tomato, cheddar cheese, breakfast potatoes 18

    VEGGIE OMELET - Zucchini, Broccolini, caramelized onion, roasted pepper, goat cheese, breakfast potatoes 16

    BREAKFAST TACOS - Bacon, sausage, egg, peppers, onion, tomatillo salsa, breakfast potatoes 15.5

    BISCUITS AND GRAVY- Biscuits, sausage gravy, breakfast potatoes 16 ADD: Two sunny side eggs 3

    BRUNCH BURGER - Beef patty, bacon, sunny side egg, cheddar, spicy aioli, brioche bun, breakfast potatoes 17.5

    BOSS HOG - Smothered biscuits, ham, bacon crumble, white cheddar scramble, sausage gravy 20

    CHICKEN & WAFFLES - Liege waffles, crispy chicken, bacon crumble, whipped butter, maple syrup 20

    STEAK & EGGS - Top sirloin steak, chimichurri, sunny-side eggs, breakfast potatoes, biscuit 24

    VALLEY BREAKFAST - Liberty sausage or bacon, eggs your way, breakfast potatoes, biscuit 16

  • MEATBALLS - Marinara sauce, Parmesan 14

    BURNT END FLATBREADS - Buttermilk naan, BBQ pork belly, jalapeño pineapple slaw 15

    SMOKED CHICKEN WINGS - Franks Red Hot, BBQ, mango habanero or Memphis dry rub 16.5

    BONELESS WINGS - Franks Red Hot, BBQ, mango habanero or Memphis dry rub 15

    CRISPY SHRIMP - Bang-bang sauce, sesame seeds, green onion 15

    BEER BATTERED CHEESE CURDS - Marinara, ranch 12

    SOFT PRETZEL TWIST - Great Basin Brewing Co. beer cheese, coarse sea salt 12.5

    BEER BATTERED ZUCCHINI - Parmesan, ranch 12

    BLISTERED SHISHITO PEPPERS - Furikake, yum-yum sauce 10.5

    PIGGY POPPERS - Jalapeños, cream cheese, bacon 9.5

  • basque vegetable soup - Cabbage, tomato, onions, carrots, pinto beans, focaccia croutons 5 | 8

    FRENCH ONION SOUP - Caramelized onions, crostini, Swiss cheese 7 | 10

    GREEN SALAD - Carrots, radish, tomatoes, red wine vinaigrette 6 | 9

    BEET SALAD - Arugula, greens, red onion, cranberries, crispy goat cheese, candied walnuts, orange balsamic 15

    CAESAR SALAD - Romaine, Caesar dressing, focaccia croutons, Parmesan 8 | 12

    SESAME AHI TUNA - Greens, cabbage, crispy wontons, wasabi vinaigrette, carrots, soy glaze, pickled ginger 20

    STEAK SALAD - Greens, romaine, tomatoes, red onion, pepitas, blue cheese, avocado dressing 20

    add: Chicken 8 | Steak 12 | blackened SHrimp 8 | Ahi 12 | Salmon 10

  • Choice of Side: French Fries | Sweet Potato Fries $2 | Garlic Fries $2 | Cup of Soup | Cup of French Onion $2 | Small Green or Caesar Salad

    Substitute: Naked Style | Vegan Patty | Gluten Free Bun $2

    THE GO-TO BURGER - Lettuce, tomato, red onion, choice of cheese, brioche bun 16

    VALLEY BURGER - Bacon, lettuce, tomato, crispy onions, cheddar, BBQ sauce, brioche bun 18

    CRISPY CHICKEN SANDWICH - American cheese, lettuce, tomato, onion, honey mustard, brioche bun 16

    BANH MI - Red rooster sausage, pickled radish & carrots, cilantro, ginger soy aioli, Icky roll 15

    CUBANO - Mojo pork, ham, pickles, swiss cheese, Cuban sauce, Icky roll 16.5

    OVERLAND DIP - Shaved beef, caramelized onions, Swiss cheese, au jus, Icky roll 17.5

    FISH TACOS - Beer battered cod, coleslaw, tomatillo-avocado salsa, flour tortillas 16

    CHICKEN BACON AVOCADO - Lettuce, tomato, red onion, provolone, citrus aioli, pretzel bun 18

    FISH & CHIPS - Beer battered cod, french fries, coleslaw, tartar sauce 16 | 20

    SMOKED RIBS - House BBQ sauce, french fries, coleslaw 18 | 24